Autumn/Winter Menu - $37 per person
Starter
Pumpkin Soup with Croutons
or
Ham and Vegetable Soup with Warm Buffet Roll
or
Ham and Vegetable Soup with Warm Buffet Roll
Main
Roasted Beef Rump with Horseradish
Roasted Pork Roll with Apple Sauce
Chef's Seasoned Gravy
Crumbed Fish with Tartare Sauce
Roast potatoes
Seasoned roast vegetables - pumpkin, kumara, parsnip, carrot, cauliflower and broccoli with creamy cheese sauce.
Minted peas, beans, sweetcorn and baby carrots.
Yorkshire puddings
Roasted Pork Roll with Apple Sauce
Chef's Seasoned Gravy
Crumbed Fish with Tartare Sauce
Roast potatoes
Seasoned roast vegetables - pumpkin, kumara, parsnip, carrot, cauliflower and broccoli with creamy cheese sauce.
Minted peas, beans, sweetcorn and baby carrots.
Yorkshire puddings
Dessert
Ice Cream
Freshly Whipped Cream
Apple Shortcake | Chocolate Brownie - dusted with icing sugar
Freshly Whipped Cream
Apple Shortcake | Chocolate Brownie - dusted with icing sugar
Tea & Coffee with after dinner mint
