Wedding Premier $65.00 per person

Starter 
  • Individual Seafood Cocktail 
  • Soup with Buffet Bread Roll (Creamy Pumpkin, Ham and Vegetable or Corn Chowder)

Mains 
(Choose 3 dishes) 
  • Glazed Champagne Ham on the Bone - with Mild English Mustard 
  • Succulent Roasted Baron of Beef - with Pan Juice Gravy and Horseradish Dressing 
  • Roasted Pork Roll and Crackling - with Apple Sauce 
  • Seasoned Roasted Chicken - with Herbed Stuffing 
  • Grilled Chicken Breast with Bacon and Mushrooms - in a Mushroom Sauce 
  • Deep Fried Red Cod Fish Fillets - with Tartare Sauce 
  • Cajun Style Sliced Chicken Breasts & Drumsticks - with Apricot and Mango Chutney 
  • Beef Curry – Beef Chunks, Onions, Spiced Tomatoes, Capsicums, Coriander 
  • Lamb Shanks in a Red Wine Jus 
  • Pork Belly with Apple Sauce


 Vegetables  & Salads (Choose 6 dishes) 
  • Roasted Seasoned Potatoes - with Tasty Champagne Ham Bites 
  • Creamy Mashed Potatoes
  • Hot Steamed Potatoes - Tossed in a Parsley Butter 
  • Fan Bake Potatoes – partly sliced Whole Potatoes Sprinkled with Parmesan Cheese 
  • Seasonal Roasted Vegetable Medley - Pumpkin, Parsnip, Carrot 
  • Fresh Cauliflower and Broccoli - with a Cheese Mornay Sauce 
  • Honey Glazed Carrots - with Toasted Sesame Seeds 
  • Sliced Green Beans, Peas and Sweetcorn Medley 
  • Tossed Mixed Leaf Mesculan Salad – with Tomatoes, Red Onion, Cucumbers 
  • Creamy Hawaiian Coleslaw - Shredded Green & Red Cabbage, Cheese, Sultanas, Celery 
  • Greek Salad – Tomatoes, Olives, Red Onion, Cucumber, Feta Cheese, Capsicum, Olive Oil 
  • Waldorf Salad – Apple, Celery, Walnuts, Mayonnaise 
  • Potato Salad – Baby Potatoes, Spring Onion, Egg, Carrots, Mayonnaise 
  • Italian Pasta Salad – Various Pastas, Salami, Pinenuts, Pesto, Mushrooms, Onion 
  • Rice Salad – Rice, Apple, Sultanas, Celery, Red Onion, Sweetcorn, Sweet and Sour Dressing 
  • Spinach and Feta Salad – Spinach, Feta Cheese, Red Onions and Pinenuts 
  • Mixed Bean Salad - four varieties of Beans, Capsicum, Red Onion, Parsley '


Desserts (choose 3 dishes) 
  • Passion Meringue Gateau - Layers of Vanilla Sponge and Passionfruit Cream topped with Meringue and Tangy Passionfruit Glaze 
  • Chocberry Cheesecake - White Chocolate & Raspberry Cheesecake with Mini Marshmallows . Topped with White and Dark Chocolate Shavings. 
  • Mousse ‘n Mud Cake - a chocoholics delight of Moist Mud Cake and Rich Chocolate Mousse 
  • Cherry Cheesecake Tart - Sweet Tart filled with Plump Cherries covered with Cheesecake & topped with Crumble. Served with Custard. 
  • Citrus Tart - a Sweet Tart filled with Tangy Lemon Curd 

Tea & Coffee