Daniels in the Park

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  • Home
  • Venue Info
    • Weddings >
      • Your Wedding
    • Meetings and Presentations
    • Special Occasions
  • Catering
    • Out Catering
    • Wedding Menus >
      • Wedding Premier
      • Wedding Classic
      • Wedding Royale
      • Wedding Regular
    • Lunch Menus >
      • BBQ Menus
    • Dinner Menus
    • Christmas Menus
    • Finger Food
  • Beverages
  • Gallery
    • Weddings Gallery
  • About Us
    • Testimonials
  • Contact Us
    • Pencil Booking Form

Dinner Menus

Lite Dinner $ 25.00 per person - no dessert
 
 Main 
(Choose 1 dish) 
  • Champagne Ham on the Bone - Marmalade Baked with Mustard 
  • Succulent Roasted Baron of Beef - with Pan Juice Gravy and Horseradish Dressing 
  • Roast Pork Roll and Crackling - with Apple Sauce
  • Seasoned Roasted Chicken – with Herb Stuffing
 (All dishes served with chefs gravy)
Vegetables & Salads 
  • Crispy golden Roast Potatoes
  • Fresh Cauliflower and Broccoli – with a Cheese mornay sauce 
  • Minted Sliced Green Beans, Peas and Sweetcorn Medley
  • Medley of Roast Vegetables – Pumpkin, Kumara, & Honey glazed Parsnip, Carrot & toasted Sesame seeds
  • Tossed Mixed Leaf Salad – Tomatoes, Red Onion, Cucumber, Capsicum & Carrot
 
Tea & Coffee included
 
Desserts can be added for an extra $7.00 per person if required 

Dessert Selection

  • Pavlova with seasonal fruit, Whipped cream & Strawberry topping
  • Chocolate Cream Log, Whipped cream & Tropical Fresh Fruit Salad
  • Tiramisu log with Whipped cream & Tropical Fresh Fruit Salad
  • Apple Crumble with Whipped Cream & Vanilla ice cream
  • Warm Chocolate Brownie with whipped cream & Vanilla ice cream
  • Apple Shortcake with Whipped Cream & Vanilla ice cream
Regular Dinner $ 32.00 per person 
 
 Main 
(Choose 1 dish) 


  • Champagne Ham on the Bone - Marmalade Baked with Mustard 
  • Succulent Roasted Baron of Beef - with Pan Juice Gravy and Horseradish Dressing 
  • Roast Pork Roll and Crackling - with Apple Sauce
  • Seasoned Roasted Chicken – with Herb Stuffing 
  • Beef Curry – Braised Beef, Onions, Spiced Tomatoes, Capsicums & Coriander served with Steamed Basmati Rice, Pappadums & Naan Bread 
 Plus
  • Golden crumbed Hoki – with Tartare Sauce & Lemon wedges
 
Vegetables & Salads 
(Choose 4 dishes) 
 
  • Crispy golden Roast Potatoes
  • Steamed gourmet baby Potatoes – tossed in a Parsley Butter 
  • Medley of Roast Vegetables – Pumpkin, Kumara,  Honey glazed parsnip, carrot  & toasted sesame seeds
  • Fresh Cauliflower and Broccoli – with a Cheese Mornay Sauce 
  • Honey Glazed Carrots – with toasted Sesame Seeds 
  • Minted Sliced Green Beans, Peas and Sweetcorn Medley
  • Tossed Mixed Leaf Salad – Tomatoes, Red Onion, Cucumber, Capsicum & carrot
  • Creamy Coleslaw – Shredded Green and Red Cabbage, Red onion, Grated carrot and fresh herbs 
  • Greek Salad – Tomatoes, Olives, Red Onion, Cucumber, Feta Cheese, Capsicum, Olive Oil 
  • Rice Salad – Apples, Sultanas, Celery, Red Onion, Sweetcorn, Sweet and Sour Dressing 
 
Desserts (choose 1 dish from the dessert selection) 

Tea & Coffee Included


Classic Dinner $40.00 per person 
 
Main 
(Choose 2 dishes) 


  • Champagne Ham on the Bone - Marmalade Baked with Mustard 
  • Succulent Roasted Baron of Beef - with Pan Juice Gravy and Horseradish Dressing 
  • Roast Pork Roll and Crackling - with Apple Sauce 
  • Seasoned Roasted Chicken – with Herb Stuffing 
  • Cajun Sliced Chicken Breasts and Drumsticks – with Apricot and Mango Chutney 
  • Beef Curry – Braised Beef, Onions, Spiced tomatoes, Capsicums, Coriander, served with steamed Basmati Rice, Pappadums and Naan Bread
PLUS ​ 
  • Golden crumbed Hoki – with Tartare Sauce & lemon wedges

Vegetables & Salads (Choose 5 dishes) 
  • Crispy golden Roast Potatoes
  • Steamed gourmet baby Potatoes – tossed in a Parsley Butter 
  • Fan Baked Potatoes – partly sliced Whole Potatoes sprinkled with Parmesan Cheese 
  • Medley of Roast Vegetables – Pumpkin, Kumara, Honey glazed parsnip,  carrot  & toasted sesame seeds
  • Fresh Cauliflower and Broccoli – with a Cheese Mornay Sauce 
  • Honey Glazed Carrots – with toasted Sesame Seeds 
  • Minted Sliced Green Beans, Peas and Sweetcorn Medley 
  • Tossed Mixed leaf Mesculan Salad – with Tomatoes, Red Onion, Cucumber, Capsicum & Carrot
  • Creamy Coleslaw – Shredded Green and Red Cabbage, Red onion, Grated Carrot and Fresh Herbs
  • Greek Salad – Tomatoes, Olives, Red Onion, Cucumber, Feta Cheese, Capsicum,Olive Oil 
  • Potato Salad – Baby Potatoes, Spring Onion, Egg, Carrots, Mayonnaise 
  • Italian Pasta Salad – Various Pastas, Salami, Pinenuts, Pesto, Mushrooms, Onion & Sundried toamtoes 
  • Rice Salad – Apples, Sultanas, Celery, Red Onion, Sweetcorn, Sweet and Sour Dressing 
  • Beetroot Salad – Cubed Beetroot with Walnuts, Celery, Apples and Red Onion 
 
Desserts 
( choose 2 dishes from this selection) 
  • Pavlova with seasonal fruit, whipped cream & Strawberry topping
  • Chocolate cream Log, whipped cream & Tropical Fresh Fruit Salad​  
  • Tiramisu log with Whipped cream & Tropical Fresh Fruit Salad
  • Apple Crumble with Whipped cream & Vanilla Ice cream 
  • Warm Chocolate Brownie with whipped cream & Vanilla Ice cream
  • Apple Shortcake with whipped cream & Vanilla Ice cream
  • Sherry Cream Trifle 
  • Pineapple upside down cake
  • Ambrosia
  • Apple strudel
 
Tea & Coffee Included
Premier Dinner $50.00  per person 

Main 
(Choose 3 dishes) 


  • Champagne Ham on the Bone - Marmalade Baked with Mustard 
  • Succulent Roasted Baron of Beef - with Pan Juice Gravy and Horseradish Dressing 
  • Roast Pork Roll and Crackling - with Apple Sauce 
  • Seasoned Roasted Chicken – with Herb Stuffing 
  • Cajun Sliced Chicken Breasts and Drumsticks – with Apricot and Mango Chutney 
  • Chicken Tika Masala – Roasted Chicken Chunks in Mild Curry Sauce 
  • Beef Curry – Braised Beef, Onions, Spiced Tomatoes, Capsicums, Coriander, served with steamed Basmati Rice, Pappadums and Naan Bread
  • Cajun spiced Chicken, Bacon & Mushroom in a rich Cream sauce
  • Roast Lamb with Rosemary & Mint sauce
  • Peri peri marinated Chicken drumsticks
 
 PLUS  
  • Golden crumbed Hoki – with Tartare Sauce & lemon wedges

Vegetables &  Salads (Choose 6 dishes) 
  • Crispy golden Roast Potatoes
  • Steamed gourmet baby Potatoes – tossed in a Parsley Butter 
  • Scalloped Potatoes – thinly sliced layered Potatoes with Onion, Bacon Baked with a creamy parmesan cheese sauce
  • Medley of Roast Vegetables – Pumpkin, Kumara, Honey glazed Parsnip, Carrot  & Toasted sesame seeds
  • Fresh Cauliflower and Broccoli – with a Cheese Mornay Sauce 
  • Honey Glazed Carrots – with toasted Sesame Seeds 
  • Sliced Green Beans, Peas and Sweetcorn Medley  
  • Tossed mixed leaf Salad – with Tomatoes, Red Onion, Cucumber, Capsicum & Carrot  
  • Creamy Coleslaw – Shredded Green and Red Cabbage, Red onion, Grated carrot and fresh herbs​
  • Greek Salad –Tomatoes, Olives, Red Onion, Cucumber, Feta Cheese, Capsicum, Olive Oil 
  • Beetroot Salad – Cubed Beetroot with Walnuts, Celery, Apple, Red Onion 
  • Potato Salad – Baby Potatoes, Spring Onion, Egg, Carrots, Mayonnaise 
  • Italian Pasta Salad – Various Pastas, Salami, Pinenuts, Pesto, Mushrooms, Onion & Sundried tomatoes
  • Rice Salad – Apples, Sultanas, Celery, Red Onion, Sweetcorn, Sweet and Sour Dressing 
  • Risoni salad ~ Pumpkin, Kumara, Carrots, Parsnip, Red onion & Green capsicum
  • Kumara & Orange salad
 

Desserts 
(choose 3 dishes from this selection)
  • Pavlova with seasonal fruit, Whipped cream & Strawberry topping
  • Chocolate cream Log , Whipped cream & Tropical Fresh Fruit Salad​
  • Tiramisu log with Whipped cream & Tropical Fresh Fruit Salad 
  • Apple Crumble with Whipped cream & Vanilla ice cream
  • Warm Chocolate Brownie with whipped cream & Vanilla ice cream
  • Apple Shortcake with Whipped cream & Vanilla ice cream
  • Banoffee Pie 
  • Sherry Cream Trifle 
  • Pineapple upside down cake
  • Ambrosia
  • Apple strudel

Tea & Coffee Included


Phone  |  07 578 6301
Mobile  | 027 486 6962
Email  |  danielsinthepark@xtra.co.nz 
Daniels in the Park
53 11th Avenue
Memorial Park , Tauranga
Picture
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