Daniels in the Park

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  • Home
  • Venue Info
    • Weddings >
      • Your Wedding
    • Meetings and Presentations
    • Special Occasions
  • Catering
    • Out Catering
    • Wedding Menus >
      • Wedding Premier
      • Wedding Classic
      • Wedding Royale
      • Wedding Regular
    • Lunch Menus >
      • BBQ Menus
    • Dinner Menus
    • Christmas Menus
    • Finger Food
  • Beverages
  • Gallery
    • Weddings Gallery
  • About Us
    • Testimonials
  • Contact Us
    • Pencil Booking Form

Wedding Royale $75 per person

Canapes 
(Choose 5 items) 
  • Crostinis with Cream Cheese and Pate 
  • Mini Asparagus Rolls 
  • Cream Cheese and Salmon Swirls on Cucumber 
  • Mini Chicken Kebabs with Satay Sauce 
  • Mini Vegetable Samosas 
  • Mini Vegetable Spring Rolls 
  • Prawn Twisters 
  • Prawn Cutlets 
  • Crumbed Fish Bites 
  • Mini Quiches 
 
Starter 
(Choose 1 dish) 
  • Individual Seafood Cocktail 
  • Soup with Buffet Bread Roll (Creamy Pumpkin, French Onion, 
  • Bacon & Corn Chowder or Seafood Chowder) 
  • Premier Seafood Platter – with Oysters (Seasonal), King Prawns, Crab Meat, Calamari, 
  • Mussels - All done in a Tangy Cocktail Sauce 
 
Mains 
(Choose 3 dishes) 
  • Glazed Champagne Ham on the Bone - with Mild English Mustard 
  • Succulent Roasted Baron of Beef - with Pan Juice Gravy and Horseradish Dressing 
  • Roasted Pork Roll and Crackling - with Apple Sauce 
  • Seasoned Roasted Chicken - with Herbed Stuffing 
  • Grilled Chicken Breast with Bacon and Mushrooms - in a Mushroom Sauce 
  • Deep Fried Red Cod Fish Fillets - with Tartare Sauce 
  • Cajun Style Sliced Chicken Breasts and Drumsticks - with Apricot and Mango Chutney 
  • Chicken Tika Masala – Roasted Chicken Chunks in a Mild Curry Sauce 
  • Beef Madras Curry 
  • Butter Chicken 
  • Lamb Shanks in a Red Wine Jus 
  • Chicken Kebabs - with Capsicum, Onion, Mushrooms and Satay Sauce 
 
Vegetables & Salads 
(Choose 7 dishes) 
  • Roasted Seasoned Potatoes - with Tasty Champagne Ham Bites 
  • Hot Steamed Potatoes - Tossed in a Parsley Butter 
  • Fan Bake Potatoes - partly sliced Whole Potatoes sprinkled with Parmesan Cheese 
  • Seasonal Roasted Vegetable Medley - Pumpkin, Parsnip, Carrot 
  • Fresh Cauliflower and Broccoli - with a Cheese Mornay Sauce 
  • Honey Glazed Carrots - with Toasted Sesame Seeds 
  • Sliced Green Beans, Peas and Sweetcorn Medley 
  • Steamed Basmati Rice 
  • Tossed Mixed Leaf Mesculan Salad – with Tomatoes, Red Onion, Cucumbers 
  • Tuna Salad - with Mayonnaise, Hard Boiled Eggs, Celery and Capsicum 
  • Greek Salad – Tomatoes, Olives, Red Onion, Cucumber, Feta Cheese, Capsicum, Olive Oil 
  • Waldorf Salad – Apple, Celery, Walnuts, Mayonnaise 
  • Potato Salad – Baby Potatoes, Spring Onion, Egg, Carrots, Mayonnaise 
  • Italian Pasta Salad – Various Pastas, Salami, Pinenuts, Pesto, Mushrooms, Onion 
  • Rice Salad - with Apple, Sultanas, Celery, Red Onions, Sweetcorn, Sweet & Sour Dressing 
  • Spinach and Feta Salad - Spinach, Feta Cheese, Red Onions and Pinenuts 
  • Caesar Salad - Lettuce, Croutons, Parmesan Cheese, Olive Oil 
  • Beetroot Salad – Cubed Beetroot with Celery, Apples and Red Onion 
  
Desserts 
(choose 3 dishes) 
  • Peach and Passionfruit Cheesecake - Peaches mixed with Cream Cheese on a 
  • Vanilla Biscuit Base, Swirled with Passionfruit Jelly 
  • Blueberry Brulee Cheesecake - New York Baked Cheesecake with a generous swirl of Blueberries and a Brulee finish 
  • Citrus Tart - a Sweet Tart filled with Tangy Lemon Curd 
  • Assorted Petite Fours – Assortment of Lemon Meringue, Passionfruit, 
  • Caramel and Wildberry Crumble Tarts 
  • Blueberry Strudel - Blueberries encased in Baked Vanilla Custard, wrapped in flaky Pastry dusted with Icing Sugar, served with Custard 
  • Profiterole Tower - a Tower of Profiteroles filled with Vanilla Custard and drizzled with Chocolate. A treat for everyone

Tea and Coffee
Enquire Now
Phone  |  07 578 6301
Mobile  | 027 486 6962
Email  |  danielsinthepark@xtra.co.nz 
Daniels in the Park
53 11th Avenue
Memorial Park , Tauranga
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